Microwave Fudge

I first was introduced to fudge made in the microwave almost 25 years ago. Now it is the only kind I will make! I think I will share it with you.

Recipe (follow it EXACTLY)

1 box Powdered sugar OR 3 ¾ cup
½ cup cocoa
¼ cup milk (I like the canned evaporated milk for this)
½ cup butter, in small pats
1 Tablespoon Vanilla
½ cup chopped nuts (optional)

Combine the first 4 ingredients in a microwave safe bowl. Microwave on HIGH for 2 minutes. Take out of microwave and mix until smooth. Add vanilla and nuts.
Spread into a buttered dish (about an 8 inch dish). Cool then cut and serve.
NOTE: you may get small balls of sugar in your fudge if you don’t sift it first or use a mixer after cooking. I don’t think it’s a problem, but you might.

Sometimes I add Peanut Butter and maybe some Cinnamon after cooking. Wonderful!!



This is the simplest recipe!! It makes up in a couple of minutes and you are licking the bowl in less than 15 minutes. If you are a chocoholic, you must try this recipe!